Course: Sheep Harvest and Butchery
sáb 08 de nov
|Withywindle Valley Farm
In this two day course, learn to ethically harvest, then butcher a sheep and take half a lamb home with you!
Horario y ubicación
08 nov 2025, 9:00 a.m. GMT-8 – 09 nov 2025, 7:00 p.m. GMT-8
Withywindle Valley Farm, 600 Hartman RD SE Olympia, WA 98513
Acerca del evento
Price: $675 (suggested price)
Sign up with a friend and use the coupon code FRIEND at checkout to save $100 between your two tickets
Learn to ethically harvest, then butcher a sheep and take half a lamb home with you!
For over 11,000 years humans have been living with cultivating sheep. Among the first animals to be domesticated, we have wrapped our bodies in their fiber, eaten their flesh, and lived along side these ever-giving beings. We now live in an age where we have become distant from the origins of our food as well as giving and taking life. We would like to invite you to join us in one of the oldest human rituals, the sheep harvest.
During this two-day weekend course, you will learn how to humanly dispatch, skin, gut, and butcher a lamb. You will be working closely with professional butcher and farmers, Brett Jensen and Carissa…