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ethically raised lamb and pork on pasture custom butchered for your freezer on a small women owned regenerative organic farm in olympia washington
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Ethical.
Sustainable.
Regenerative.

 

Nestled near Olympia, WA in the biologically rich Nisqually basin, Withywindle Valley farm's quality lamb and pork are ethically raised on pasture in harmony with the land.

 

Quality you can't buy in the store

Available for delivery between Seattle and Chehalis

pasture raised pork organic local regenerative farm
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Women owned and operated, our mission is to provide quality, healthy meat to our community, while tending to the land with regenerative-style farming methods. In the fight for food equity, we are proud to be the first farm in our area to offer sliding-scale pricing on purchases of whole and half animals for your home freezer.

Here look, we're on Instagram!

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Farming on Nisqually Land

Withywindle Valley Farm is located on the traditional and ancestral land of the Nisqually, or "Squally-Absch" People. People of the river, people of grass.

 

The land that we farm and reside on was forcefully and brutally taken from the local tribes,  some of whom still reside here and steward the land to this day.

 

From medicine creek that runs through our back yard, Nisqually bay to our west, Nisqually river to the north, and Mount Tahoma to the east; this land, waterways and Valley are imbued with their history.

 

We would like to nurture our relationship with the Nisqually tribe and our shared responsibilities to this place- their homeland- where we mutually abide.

To learn more about Nisqually tribe, past and present, please visit:

 

nisqually-nsn.gov

To learn more and and support local and national native-led causes please visit these resources:

https://thepeopleshub.org/community/protectors-of-the-salish-sea/

https://www.thetamanowasfoundation.org/about

narf.org/support-us

Please consider supporting these native-led causes.

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