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Woodland-Raised Pork in Olympia, WA

Withywindle Valley Farm is proud to seasonally nurture a small swine herd

Reserve a Whole or Half Pig Today!

Why Choose Our Pigs

Heritage Cross Breeds

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Our piglets come to us from the wonderful mother and daughter dou, women-owned, This Little Pig Farm. These heritage breed hogs have been meticulously bred for superb flavor and hardy genetics. Chester White x American old spot crosses have natural curiosity, intelligence, and hardiness of the old breeds, prior to large scale commercial and industrial meat.

Pasture & Woodland Forage

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With respect given to the natural behavior of these creatures, they are rotated through the pasture and woods, where they can forage and help us till the land in order to create healthy space for future foods and forage to grow. We feed our pigs from a local mill as well as recycled fruit, veggies, and baked goods.

Ethically Raised, Humanely Butchered

Our pigs are slaughtered onsite to reduce stress, and then transported to a local butcher to be professionally cut to your specifications.

We only have a few hogs, so reserve yours now before it's too late!

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