Withywindle Valley Farm
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Sheepskin Bark-Tanning Course (Feb. 9th- March 9th 2025)
Sheep Harvest and Butcher Course-January 25 & 26 2025
Grass Fed Beef (Half)
Grass Fed Beef (Whole)
Fall Lamb Reservation (2024)
Woodland-Raised Pork (Whole) Reservation (Fall 2024)
Woodland-Raised Pork (Half) Reservation