About the Farm
Withywindle farm is a small family farm located in the biologically-rich Nisqually basin. With a focus in regenerative agriculture, I provide ethically and sustainably raised pork and lamb. Each of my animals is raised with love for the animal as well as for the environment we strive to work in harmony with. My farm is located in the migratory route of birds, as well as a nesting site for bald eagles.
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I understand that these days, it is harder to feel connected with your food and feel confident that is was raised in a humane way. I strive to bridge that gap by bringing you woodland-raised pork and grass-fed/finished lamb & beef, good conversation, and a real connection.
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Connection with my customers is one of our highest values. Whether you're taking care of a family, or needing culturally appropriate food for a holiday, we are happy to meet you where you're at, quite literally! Delivery can be arranged between Chehalis and Seattle. If you're interested in a farm visit, reach out to schedule a farm pick-up time instead!
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Meet the Farmer
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Hi! I am Carissa Miller. I am a fifth-generation farmer in the Nisqually valley and I am the sole owner and operator of Withywindle Valley Farm. I grew up playing dress-up with calves and bringing her chickens to school for show and tell. I attended The Evergreen State college where she got a degree in Environmental Studies and Zoology. Withywindle Valley Farm combines my love for animals with my passion for raising ethical food, and sustainable land stewardship.
