Course: Sheep Harvest and Butchery
sáb 17 de ene
|Withywindle Valley Farm
In this two day course, learn to ethically harvest, then butcher a sheep and take half a lamb home with you!
Horario y ubicación
17 ene 2026, 9:00 a.m. GMT-8 – 18 ene 2026, 7:00 p.m. GMT-8
Withywindle Valley Farm, 600 Hartman Rd SE, Olympia, WA 98513, USA
Invitados
Acerca del evento
Sign up with a friend and use the coupon code FRIEND at checkout to save $100 on your deposit between your two tickets
Learn to ethically harvest, then butcher a sheep and take half a lamb home with you!
For over 11,000 years humans have been living with cultivating sheep. Among the first animals to be domesticated, we have wrapped our bodies in their fiber, eaten their flesh, and lived along side these ever-giving beings. We now live in an age where we have become distant from the origins of our food as well as giving and taking life. We would like to invite you to join us in one of the oldest human rituals, the sheep harvest.
During this two-day weekend course, you will learn how to humanly dispatch, skin, gut, and butcher a lamb. You will be working closely with professional butcher and farmers, Brett Jensen and Carissa Miller.…
Entradas
Course Registration
Each ticket includes course attendance for the weekend, lunch and dinner Saturday, lunch Sunday, and half of the lamb you slaughtered and butchered. Each participant will would be working with another person to slaughter, prepare, and butcher a lamb. If you would like to work with a friend, use the coupon code FRIEND to receive $100 off your two tickets ($50 each).
USD 675.00
+USD 16.88 de comisión de servicio de entradas
Total
USD 0.00