Course: Sheep Harvest and Butchery
Sat, Jan 17
|Withywindle Valley Farm
In this two day course, learn to ethically harvest, then butcher a sheep and take half a lamb home with you!
Time & Location
Jan 17, 2026, 9:00 AM PST – Jan 18, 2026, 7:00 PM PST
Withywindle Valley Farm, 600 Hartman Rd SE, Olympia, WA 98513, USA
About the event
Price: $725 (suggested price)
(Registration is also offered on a sliding scale ($575- $975) You will receive an email after paying the deposit to finalize your payment options.)
Sign up with a friend and use the coupon code FRIEND at checkout to save $100 on your deposit between your two tickets
Learn to ethically harvest, then butcher a sheep and take half a lamb home with you!
For over 11,000 years humans have been living with cultivating sheep. Among the first animals to be domesticated, we have wrapped our bodies in their fiber, eaten their flesh, and lived along side these ever-giving beings. We now live in an age where we have become distant from the origins of our food as well as giving and taking life. We would like to invite you to join us in one of the oldest human rituals, the sheep harvest.
During this two-day weekend course,…
Tickets
Course Registration
Each ticket includes course attendance for the weekend, lunch and dinner Saturday, lunch Sunday, and half of the lamb you slaughtered and butchered. Each participant will would be working with another person to slaughter, prepare, and butcher a lamb. If you would like to work with a friend, use the coupon code FRIEND to receive $100 off your two tickets ($50 each).
$675.00
+$16.88 ticket service fee
Total
$0.00