Frequently Asked Questions

Price and Payment:

• What is the cost per pound for a hog or a lamb? 

All our prices are sliding scale​

• Are there any additional fees or charges?

• What payment methods are accepted?

1. Sizing and Weight:

   • How much does the average hog weigh?

   • Can I request a specific weight range for the hog?

   • How many pounds of meat can I expect to receive?

2. Processing Options:

   • What cuts of meat are included?

   • Can I customize the cuts or processing options?

   • Are there any limitations on processing, such as sausage making or smoking?

3. Pick-Up/Delivery:

   • When and where can I pick up the hog?

   • Is delivery available, and if so, what are the associated costs?

   • How should I transport the meat after pick-up?

• Storage and Handling:​

• •  

    do I need deep freezer?

    What is the shelf life of the different cuts?

  • Are there any special handling instructions?

1. How should I store the meat?

2. Quality and Source:

   • Can I visit the farm where the hogs are raised?

   • What type of feed and farming practices are used?

   • Is the meat hormone-free or organic?

3. Legal and Regulatory:

   • What is WSDA custom exempt, and how does it affect my purchase?

   • Are there any legal restrictions or requirements for purchasing whole hogs?

   • Can I receive a receipt or documentation for my purchase?

4. Additional Services:

   • Do you offer butchering or cooking classes?

   • Are there any recommendations for recipes or cooking methods?

   • Can I purchase additional products like bones or organs?

5. Cancellation and Refunds:

   • What is the cancellation policy?

   • Can I get a refund if I need to cancel my order?

   • Are there any penalties for canceling?

6. Customer Support:

   • How can I reach customer service if I have further questions?

   • Is there a warranty or guarantee on the quality of the meat?

   • Can I provide feedback or reviews after my purchase?