Course: Lamb Harvest and Butchery
sáb 16 de ene
|Withywindle Valley Farm
In this two day course, learn to ethically harvest, then butcher a sheep and take half a lamb home with you!
Horario y ubicación
16 ene 2027, 10:00 a.m. GMT-8 – 17 ene 2027, 6:00 p.m. GMT-8
Withywindle Valley Farm, 600 Hartman Rd SE, Olympia, WA 98513, USA
Acerca del evento
Learn to ethically harvest, then butcher a sheep and take half a lamb home with you!
For over 11,000 years humans have been living with cultivating sheep. Among the first animals to be domesticated, we have wrapped our bodies in their fiber, eaten their flesh, and lived along side these ever-giving beings. We now live in an age where we have become distant from the origins of our food as well as giving and taking life. We would like to invite you to join us in one of the oldest human rituals, the sheep harvest.
During this two-day weekend course, you will learn how to humanly dispatch, skin, gut, and butcher a lamb. You will be working closely with professional butcher and farmers, Brett Jensen and Carissa Miller. We will be working with four lambs (two people on each lamb) that were born and raised in the pastures of Withywindle Valley…
Entradas
Course Registration Deposit
Each ticket includes course attendance for the weekend, lunch and dinner Saturday, lunch Sunday, and half of the lamb you slaughtered and butchered. Each participant will would be working with another person to slaughter, prepare, and butcher a lamb. If you would like to work with a friend, use the coupon code BUDDY to receive $100 off your two tickets ($50 each).
De USD 595.00 a USD 695.00
USD 595.00
USD 695.00
Total
USD 0.00